How to make your own Raspberry French Toast Casserole at home easily. A dish that is suitable to be eaten warm in the morning or when it is raining.
*Duration of baking for 50 minutes
Raspberry French Toast Casserole Ingredients
- 15 slices bread, cubed
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 1 pint raspberries
How to Make a Raspberry French Toast Casserole
- Grease 9x13 pan. Cube bread and add to pan.
- Melt butter. Stir in brown sugar, cinnamon and nutmeg. Whisk in milk and vanilla, then add eggs and continue to whisk.
- Pour mixture evenly over bread then add raspberries. Cover with foil and refrigerate overnight.
- In morning, remove from fridge, preheat oven to 350o. Bake for 30 minutes, uncover and bake for additional 15 minutes.
- Drizzle with syrup, bake 5 more minutes.
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