Gluten-Free Almond Banana Pancakes Recipe

Almost everyone likes to eat pancakes for breakfast or lunch. This banana pancake recipe uses almond flour to make it gluten-free. It tastes so delicious and perfect.

Gluten-Free Almond Banana Pancakes Recipe

Ingredients Make Gluten-Free Almond Banana Pancakes Recipe

Pancake Ingredients:

• 200 grams of ripe banana (2-3 bananas)
• 2 eggs
• 60 grams of almond flour (can also use oat flour)
• 11/4 tsp baking powder
• 1/4 tsp salt
• 60 ml of milk

To serve:

• Maple Syrup
• Banana Slices

Cooking Steps

Preheat

1. Blend all the ingredients until smooth.
2. Heat a pan on a low heat.

Cooking Pancakes

1. Pour a little oil or butter on the surface of the pan, flattening.
2. Place the dough on a pan to make a circle about 6 cm/ 2.3 inches in diameter.
3. Cook over a low heat and do not let it burn, taking longer than wheat flour pancakes.
4. When bubbles are visible at the top of the pancake, flip them carefully.
5. Let them cook for a few minutes and remove.

Serve

1. Serve with banana slices and maple syrup.